Brief by Shorts91 Newsdesk / 09:11am on 20 Dec 2025,Saturday India Global
Lucknow has been recognized by Unesco as a Creative City of Gastronomy, becoming only the second Indian city after Hyderabad (2019) to join the coveted list of 70 cities globally. The northern Indian city, capital of Uttar Pradesh, is celebrated for its melt-in-the-mouth kebabs, distinctive biryani, and the Dum pukht slow-cooking technique developed in 18th-century royal kitchens. Famous dishes include mutton galouti kebabs, created for a toothless nawab, and seasonal delights like makkhan malai. Legacy establishments like Netram (established 1880) and Sharmaji Tea Stall (operating since 1949) preserve centuries-old traditions. The recognition honors Lucknow's culinary heritage, blending Persian and Indian styles, while opening avenues for international collaboration in sustainable urban development. (PC: BBC)
