Brief by Shorts91 Newsdesk / 07:17pm on 23 Jul 2024,Tuesday Lifestyle
West Bengal’s Chingri Malai Curry has been ranked 31st on Taste Atlas's list of the top 50 seafood dishes worldwide, marking it as the only Indian entry. This beloved Bengali dish, known for its creamy coconut milk base and succulent jumbo prawns, is a staple in traditional celebrations and everyday meals. The curry combines spices like garam masala and mustard paste, creating a rich, aromatic flavor profile. Its inclusion in the global rankings underscores the international appeal of Indian cuisine and highlights the unique flavors of Bengali culinary traditions.
